Sunday, January 24, 2010
It's a poor craftsman that blames his tools, but sometimes I wonder if my lack of cooking ability is in any way connected to what I actually have to work with. We have new appliances (purchased when we moved into the house 4 years ago), but the stove is electric. I'm definitely a bigger fan of gas stoves, though having a smooth glass top burner is much easier to clean. The real bane of my existence is the oven. Every time I make a lasagna or a chicken pot pie, the juices overflow and create havoc. This happens so often that I now have a routine. I prep my kitchen with some strategically placed fans, and when the smoke begins to billow, I close off the kitchen from the rest of the house, open up the slider and the windows, and set the fans to HI.
Early on, I tried to block the drips. I laid a sheet of foil on the bottom of the oven as a barrier. To my chagrin, the foil melted to the bottom of the oven. Who knew self cleaning ovens were so much trouble? On another occasion, I wrapped the bottom of my pie dish with foil, hoping it would catch the overflow. Result: The bottom of my chicken pot pie crust didn't cook. Gross. So, this Xmas, I started researching all-in-one presses. I was dazzled by the Cuisinart Griddler - Costco was carrying one for the holidays and there was even a coupon. I had read that the model Costco offered tended to get scorching hot on top, so I looked into the next up model. The price difference was around $50, but I figured the holiday discounts would be in my favor. Alas, I was wrong and missed my window. In any case, my hubby mentioned that he had seen some bad reviews on both models, so I started looking at other brands.
My first major meal consisted of 4 steaks and zucchini and asparagus spears. We ate the leftovers for three days. It came out better than my BBQ, faster, and easier cleanup. Pork chops only take 10 minutes. This weekend, I made waffles. I think this week I'll get some pizza dough at Trader Joe's and test out the deep dish pizza recipe.
I'm definitely in love with my new Foreman. Of all the things I've thrown my money away on, the Foreman Grill is already proving to be a worthy investment. I'm hoping this is not just a first flush of appliance lust but the beginning of a long lasting relationship.






